Quartined Life w/ Baby SIbling pt 2!! -Kasandra

 

Vietnamese Fried Rice Cake

Ingredients:

2 tsp oil

4-5 eggs (you can use less or more)

½ cup of green onion 

Rice cake (1 serving)

Ingredients for the rice cake:

4 cups rice flour

1 cup tapioca flour (tapioca starch)

3 tsp oil

1 tsp salt

6 cups water 

How to make it:

In a large pot, combine rice flour, tapioca flour, water, salt and oil. 

Whisk all the ingredients together very well until everything is completely combined. 

Prepare a baking pan to be steamed by oiling it with 1 tsp of oil around the pan.

Transfer the rice batter mixture to the baking pan. 

Over medium heat, steam (covered) to cook the batter for 45 minutes-1 hour.

Cook the cake through and wait until cool.

Cover with Saran wrap and then refrigerate until the next morning. 

 How to fried it:

• Slice the rice cake into small rectangular pieces.

• In a non stick pan, add oil and fry the rice cakes. 

•  Cook rice cakes until each side is browned and crispy.

• Pour beaten eggs into the rice cake.

Ingredients for fish sauce:

• 1 clove fresh garlic (finely diced)

• ¼ cup fish sauce

• ¼ cup sugar

• ⅓ cup water

• 2 tablespoons fresh lime juice 

• 1 teaspoon shredded carrot (optional)

• 1 -2 small Thai chili pepper -finely diced (optional)

 Instruction for fish sauce: 

• Set the shredded carrots aside.

• Add all the remaining ingredients in a bowl

• Mix everything together until the sugar completely dissolves.

• Add the shredded carrots to the fish sauce right before serving.

  and add green onion to the fried rice cake

Enjoy!