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Showing posts from December, 2020

Let's de-stress together

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We know that finals are starting by the end of this week, and that can be incredibly stressful times for many, even outside the stress that we are exposed to in our every day life at the moment. So we at the women's resource center wanted to share our favorite de-stress tips and recommendations.  - take a walk, we know it's easy to get stuck in school work and never-ending instagram scrolling, however, taking a walk outside can be great way to regroup and take a breather.  - take a nap, sleep, sleep is so so important for so many reasons.  - check in on family or friends, we know that isolation is a big issue now during covid, so take a break from studying and call a friend or family member you like.  - lastly have fun, listen to your body and take care of your self.  - and if you are looking for some community and fun, join us at our virtual women's resoruce center to play some games and watch a movie of Thursday (Dec 10th) between 2-4 PM on Zoom meeting ID: 679 365 4266
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  Vietnamese Fried Rice Cake Ingredients: 2 tsp oil 4-5 eggs (you can use less or more) ½ cup of green onion  Rice cake (1 serving) Ingredients for the rice cake: 4 cups rice flour 1 cup tapioca flour (tapioca starch) 3 tsp oil 1 tsp salt 6 cups water  How to make it: In a large pot, combine rice flour, tapioca flour, water, salt and oil.  Whisk all the ingredients together very well until everything is completely combined.  Prepare a baking pan to be steamed by oiling it with 1 tsp of oil around the pan. Transfer the rice batter mixture to the baking pan.  Over medium heat, steam (covered) to cook the batter for 45 minutes-1 hour. Cook the cake through and wait until cool. Cover with Saran wrap and then refrigerate until the next morning.    How to f ried it: Slice the rice cake into small rectangular pieces. In a non stick pan, add oil and fry the rice cakes.   Cook rice cakes until each side is browned and crispy. Pour beaten eggs into the rice cake. Ingredients for fish sauce: 1 cl