Salmon Fish Porridge



Ingredients:

  • 3/4 cup jasmine long grain rice

  • 6 cups water

  • 1 ½  lbs salmon (can use snapper, cod, or striped bass)

  • 1-2 slices peeled ginger and some thinly julienne 

  • 1 ½  salt

  • 3 cloves minced garlic

  • 3 shallots (sliced into thin and a small pieces)

  • 2 tbsp olive oil

  • Some fish sauce (optional)

  • 1 medium onion peeled and cut into a small pieces

  • ½ cup chopped green onion

  • ⅓ cup cilantro 

  • 2 tbsp black pepper 

  • Bean sprouts (optional)


Salmon

 


Directions:

  • Season the fish with a few dashes of fish sauce or salt and pepper

  • Wash rice, drain in a strainer, then set it aside. 

  • In a nonstick pot, add in olive oil, shallots, garlic, onions, ginger

            and stir it until its color is slightly browned.

  • Add in rice and continue to stir for a minute, then add in the fish 

chunks and stir fry for a few minutes

  • Add in water and continue to cook with medium heat,

    stir occasionally.

  • When the rice looks like porridge, you can add more water to thin

 it out if it is too thick.

  • Season with black pepper and salt as you like 


Cooked Salmon Porridge



Serve in a soup bowls and garnish with green onions,

Cilantro, pepper and julienne ginger (optional)


Enjoy!







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