Home Make Lasagna
Ingredients
1lb ground beef
1 medium chopped onion
3 minced garlic cloves
15 oz tomato sauce
15 oz crushed tomatoes
7 oz tomato paste
2 tbsp sugar
2 tsp salt
½ cup water
½ tsp black pepper
1-2 tsp dried basil leaves
2 tsp dried parsley
2 cups shredded mozzarella cheese
15 oz ricotta cheese
½ cup grated parmesan cheese
2 medium eggs
12 oz lasagna noodles
How to make the meat sauce:
Add ground beef to a large skillet over medium heat
Add in onion, garlic and cooked until meat is browned
Add in tomato sauce, crushed tomatoes, tomato paste, sugar,
salt, water, 1 tsp basil, black pepper, 2 tsp parsley
Stir until well combined, cover and let it simmer with low heat
for 30 minutes
Tomato meat eat sauce
How to make the ricotta cheese:
In a large bowl, add in the ricotta cheese, 1 cup mozzarella,
¼ parmesan, 2 tsps parsley, eggs, 1tsp salt and 2 tbsp basil
Stir until well incorporated
Ricotta cheese mixed
Cooked pasta
How to cook lasagna noodle:
Place a large pot of water over high heat.
Drizzle some olive oil and salt in the water
Bring it to a boil, add the lasagna noodles into
the hot boiled water.
Read the packaging as the suggested cooking time.
Shred mozzarella cheese
How to assemble the lasagna:
In a baking dish, spread a thin layer of meat sauce
in the bottom of a baking dish
Make a layer of cooked lasagna noodle on top of the sauce,
spread an even layer of ricotta cheese mixture.
Spread an even layer of meat sauce.
Repeat those layers twice.
Top with a final layer of the noodles, meat sauce, mozzarella
and parmesan cheese.
How to bake Lasagna:
Cover the baking dish with aluminum foil
Bake at 350 degrees F for 55 minutes
Remove the foil and continue bake for 15 minutes
Let the lasagna cook for 20-25 minutes before slicing
Enjoy!
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