Chinese (Chiuchow) Fried Rice Cake
Ingredients for the rice cake:
4 cups rice flour
1 cup tapioca flour (tapioca starch)
3 tsp oil
1 tsp salt
6 cups water
How to make it:
In a large pot, combine rice flour, tapioca flour, water, salt and oil.
Whisk all the ingredients together very well until everything is completely combined.
Prepare a baking pan to be steamed by oiling it with 1 tsp of oil around the pan.
Transfer the rice batter mixture to the baking pan.
Over medium heat, steam (covered) to cook the batter for 45 minutes-1 hour.
Cook the cake through and wait until cool.
Saran wrap well and then refrigerate until the next morning.
Ingredients for cooking the rice cake:
2 tsp dark soy sauce
2 tsp oil
4 eggs (you can use less or more)
½ cup of green onion
How to cook it:
Slice the rice cake into small bite size rectangles.
In a non stick pan, add oil and fry the rice cakes.
Add in dark soy sauce, cook until each side is browned and crispy.
Pour beaten eggs into the rice cake
and fry for a few minutes and then add green onions.
Ingredients for sauce:
½ tsp fresh garlic
1 ½ soy sauce
1 ½ hot water
1 tsp vinegar
1tsp sugar
Sriracha (optional)
Make all the ingredients together.
Enjoy!
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