Flan

 

It is very easy to make and is delicious.


Ingredients:

 Caramel:

  • ⅔ cup sugar

  • ⅓ cup water

Custard:

  • 3 eggs

  • 1/2 cup sugar

  • 2 1/2 cups milk or

  • 1tsp vanilla extract

  • 1 tbsp condensed milk (optional)


 

How to make the caramel:

  •  Add sugar and a little of water into a pot
  • Put pot on stove with a medium low
  • Keep on whisking wait until the caramel has reached the exact color that you want
  • Pour caramel into the bottom of ramekins.
  • Put the ramekins into a baking pan and set them aside (they are harden at room temperature)


How to make the custard:

  • Put eggs into a big bowl, add in vanilla extract and then whisk 

them for a minutes or a little more

  • Add milk, sugar, and a print of salt and then keep on whisking for a few minutes

     


Pass the custard through a sieve to removes any lumpy bits


 

The custard already through a sieve 


Start to fill the ramekins with custard, then pour a half full of water into baking pan

 and bake caramel at 350 F for about 35-40 minutes

 

Take caramel out from the oven and let it cool for a little bit


Use a very thin edged knife and very carefully and slowly go around the edge of the custard 

After the custard was released from the ramekin 

Get a serving plate, lay it on top, and then do a swift flip over 

The caramel will pop right out on the serving plate



Enjoy!




























































 














 
































































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