Flan
It is very easy to make and is delicious.
Ingredients:
Caramel:
⅔ cup sugar
⅓ cup water
Custard:
3 eggs
1/2 cup sugar
2 1/2 cups milk or
1tsp vanilla extract
1 tbsp condensed milk (optional)
How to make the caramel:
- Add sugar and a little of water into a pot
- Put pot on stove with a medium low
- Keep on whisking wait until the caramel has reached the exact color that you want
- Pour caramel into the bottom of ramekins.
- Put the ramekins into a baking pan and set them aside (they are harden at room temperature)
How to make the custard:
Put eggs into a big bowl, add in vanilla extract and then whisk
them for a minutes or a little more
Add milk, sugar, and a print of salt and then keep on whisking for a few minutes
Pass the custard through a sieve to removes any lumpy bits
The custard already through a sieve
Start to fill the ramekins with custard, then pour a half full of water into baking pan
and bake caramel at 350 F for about 35-40 minutes
Take caramel out from the oven and let it cool for a little bit
Use a very thin edged knife and very carefully and slowly go around the edge of the custard
After the custard was released from the ramekin
Get a serving plate, lay it on top, and then do a swift flip over
The caramel will pop right out on the serving plate
Enjoy!
Comments
Post a Comment