There's so much more to Astrology than just your Sun sign. If you are an astrology nerd like me, you are probably well versed in your rising, your mars, your moon, etc etc. But, have you ever heard of your Black Moon Lilith sign? Let's think of Lilith as your feminist sign, the woman who in biblical history married Adam first before he cast her away because she wasn't submissive enough. Lilith deals with our unconscious aspects within ourselves, the darker stuff we don't like to come to light Below is a link to Café astrology to find out your black moon Lilith and you can come click back here for a mini description. Click here for your Lilith Sign Black Moon Lilith in Aries: Your sensuality is overflowing and your approach to love is firm and direct, there are no games over here-which can scare some of your less direct suitors. That's okay though, independence and freedom will deepen your soul, do not suppress this. There is plent...
"You are not meant to fit the clothes, the clothes are meant to fit YOU. " my friend J said from the dressing room at Aritiza (a clothing store that runs smaller than it should). It was in that moment I realized I was conforming myself to fit inanimate objects that have no real meaning to my life because I would throw these clothes, probably unfolded, into the back of my closet by the months end. It's such a simple sentence, but it holds so much weight. In the world of 'influencers', butt shots galore, and 'buy your own dimples'-its kind of hard to feel good about yourself sometimes. Whether you need to affirmation this onto your mirror or as a reminder in your phone, remember: "You aren't meant to fit the clothes. The clothes are meant to fit you." DO throw away your diet tea. DO Stop weighing yourself everyday. DO create a balanced healthy lifestyle DO stop comparing yourself DO stop conforming to fit some unhealthy beauty standard ...
Vietnamese Fried Rice Cake Ingredients: 2 tsp oil 4-5 eggs (you can use less or more) ½ cup of green onion Rice cake (1 serving) Ingredients for the rice cake: 4 cups rice flour 1 cup tapioca flour (tapioca starch) 3 tsp oil 1 tsp salt 6 cups water How to make it: In a large pot, combine rice flour, tapioca flour, water, salt and oil. Whisk all the ingredients together very well until everything is completely combined. Prepare a baking pan to be steamed by oiling it with 1 tsp of oil around the pan. Transfer the rice batter mixture to the baking pan. Over medium heat, steam (covered) to cook the batter for 45 minutes-1 hour. Cook the cake through and wait until cool. Cover with Saran wrap and then refrigerate until the next morning. How to f ried it: Slice the rice cake into small rectangular pieces. In a non stick pan, add oil and fry the rice cakes. Cook rice cakes until each side is browned and crispy. Pour beaten eggs int...
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