Chicken Lemongrass
After the chicken lemongrass is done
Transfer to a plate and top with cilantro.
Serve with steamed white rice.
Ingredients: (8 people)
A whole chicken (cut into 2 inch pieces)
5 oz white or purple onion, or shallot (minced)
3- 4 stalks fresh lemongrass (minced)
3 oz garlic (crushed)
4 tbsp cooking oil
1 ½ tsp sugar
2 tsp red pepper flakes or 3 chilies (seeded and minced)
1 ½ tsp curry powder
2 tbsp fish sauce
1 tsp paprika
1 tsp chicken powder
6 tbsp water
Some cilantro or scallion for garnishing
How to make it:
Heat pan over high heat. Add cooking oil and heat until simmering,
then add in garlic, onion and stir-fry for 10 minutes. Then add the lemongrass
and stir-fry for another 2 -3 minutes.
Add in the red pepper, curry powder, paprika, fish sauce, sugar,
water and stir-fry until fragrant. Then add in the chicken.
Stir-fry until the chicken is cooked through and the sauce
is slightly thickened.
Enjoy!
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